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Wild Berry Stuffed Crepe View Larger

Wild Berry Stuffed Crepe


  • 2 whole eggs
  • 1/2 cup milk
  • 1 tablespoon melted butter
  • 1 tablespoon granulated sugar
  • 1/2 cup flour
  • 4 cups mixed fresh berries
  • 1 cup heavy cream whipped to soft peaks
  • Stonewall Kitchen Raspberry Liqueur Hot Fudge


  1. Mix together in a small bowl eggs, milk, and melted butter, add sugar and a pinch of salt. Gently sift in flour until thin paste is created.
  2. Over medium /high heat add a few tablespoons of batter to a hot non-stick pan; flip carefully, once set.
  3. Fill crepes with mixed fruit and top with warm Stonewall Kitchen Raspberry Liqueur Hot Fudge and unsweetened whipped cream.

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Raspberry Liqueur Hot Fudge
Raspberry Liqueur Hot Fudge Item: 161005 $6.95