Mussel Salad

ingredients

• 6 pounds mussels, scrubbed and de-bearded
• 2 cups water or 2 cups white wine (optional)
• 4-6 cloves garlic, sliced
• 5 pears, fresh, cored and diced, and tossed in juice of 1 lemon
• 1 cup parsley, finely chopped
• 1/4 cup mayonnaise
• 1/2 cup Stonewall Kitchen Roasted Garlic Mustard
• arugula

directions

1. Bring garlic and wine to a boil. Add mussels and allow to steam for 1 minute or until they open. Remove from heat and discard any shells that did not open.
2. Remove mussels from shells, reserving 2 or 3 in shells for garnish.
3. Mix mayonnaise with Roasted Garlic Mustard. Combine mussels and pears with dressing. Stir with chopped parsley.
4. Line outside of plate with arugula. Place salad inside and garnish with reserved mussels in shells.

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Roasted Garlic Mustard Item: 120801 $6.50