Corn Pepper Chili Relish

Spoon over grilled swordfish, chicken or hamburgers.

ingredients

• 1 tablespoon Stonewall Kitchen Roasted Garlic Oil or olive oil
• 1 medium onion, cut into 1/4-inch dice
• 1 1/2 teaspoons ground chili powder
• 2 tablespoons Stonewall Kitchen Roasted Garlic Onion Jam
• 1 tablespoon apple cider vinegar
• 1 cup fresh or frozen corn kernels, defrosted
• 1 small red bell pepper, cut into 1/4-inch pieces
• 1/2 jalapeño, seeded and minced
• Salt and freshly ground black pepper to taste
• 2 tablespoons chopped fresh cilantro

directions

1. Heat Roasted Garlic Oil in a large skillet over medium-high heat.
2. Stir in onion and cook until wilted and lightly colored, 5 to 6 minutes. Stir in chili powder, then Roasted Garlic Onion Jam and vinegar. Cook until jam is melted.
3. Add corn, red bell pepper, jalapeño, salt and pepper. Remove from heat.
4. Before serving, stir in cilantro.

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Roasted Garlic Onion Jam Item: 101306 $7.95