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Charred Tomato and Fresh Herb Soup View Larger

Charred Tomato and Fresh Herb Soup


  • 5 large tomatoes, grilled until skin blisters
  • 5 basil leaves, julienned
  • 4 cups vegetable stock, canned or homemade
  • 1 stick butter
  • 1/2 cup flour
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1/4 cup Roasted Garlic Onion Jam
  • 1 Tablespoon Chicken and Pork Rub


  1. Puree cooled, charred tomatoes and combine with garlic, basil, Chicken and Pork Rub, Roasted Garlic Onion Jam and vegetable stock.
  2. Heat thoroughly.
  3. Melt butter and add flour.
  4. Cook 2-3 minutes and add to heated soup.
  5. Add cream and salt and pepper to taste.
  6. Garnish with Downeast Crackers for dipping.


In Stock

Roasted Garlic Onion Jam
Roasted Garlic Onion Jam Item: 101306 $7.95


available to purchase July 12, 2015.

Chicken & Pork Spice Rub
Chicken & Pork Spice Rub Item: 210318 $7.50