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Chilled Cucumber Salad View Larger

Chilled Cucumber Salad

A chilled summertime delight!


  • 2 European Cucumbers, peeled and cut or shaved into thin strips lengthwise (and kept chilled in ice water)
  • 1/2 cup Stonewall Kitchen Red Pepper Jelly
  • 2 Tablespoons rice wine vinegar
  • 1 Tablespoon tamari
  • Toasted sesame seeds


  1. Combine Red Pepper Jelly, vinegar and tamari.
  2. Drain cucumbers. Dry well.
  3. Toss with dressing, garnish with toasted sesame seeds and serve.


In Stock

Red Pepper Jelly
Red Pepper Jelly Item: 101308 $7.95