Welcome Guest, click here to register

Glazed Carrots View Larger

Glazed Carrots



  1. Cook carrots in boiling, salted water until almost tender. Drain well.
  2. Return to pan and toss with Roasted Garlic Oil and Roasted Garlic Onion Jam. Sauté for 3-5 minutes, until jam melts and carrots are fully coated.
  3. Sprinkle with fresh parsley and serve warm.


In Stock

Roasted Garlic Onion Jam
Roasted Garlic Onion Jam Item: 101306 $7.95


available to purchase March 08, 2015.

Roasted Garlic Oil
Roasted Garlic Oil Item: 551004 $9.95