Grilled Garlic Marinated Shrimp with Grilled Corn and Green Onion Relish

ingredients

Shrimp:

• 1 pound medium shrimp, uncooked
• Stonewall Kitchen Roasted Garlic Oil
• 4 cloves garlic

Relish:

• 5 ears of corn
• 2 bunches green onions
• 1 small red onion
• 1 lime, juiced
• 4-5 sprigs of cilantro, chopped
• Stonewall Kitchen Roasted Garlic Oil
• Salt and Pepper

Bourbon Sauce:

• 1 small white onion, diced
• 1 stalk of celery, diced
• 1 small carrot, diced
• 1 red bell pepper, diced
• 2 cloves garlic, smashed
• 1/2 cup bourbon
• 1/2 cup molasses
3 cups mussel stock (clam juice or vegetable broth)

directions

1. Peel and de-vein shrimp. Cover shrimp in garlic oil and cloves. Refrigerate for 20-30 minutes.
2. To prepare the sauce, heat a saucepan on high heat until smoking. Add 2 Tbsp garlic oil and sauté vegetables until they are brown. Deglaze with bourbon and reduce by half. Add the molasses and reduce by half. Add the mussel stock and reduce by half. Season with salt and pepper. Strain and serve.
3. To prepare relish, coat corn with oil, salt and pepper and grill. Cut off the kernels and place in a bowl. Cut the tops off the green onions, roughly chop and put into the bowl. Add lime juice, cilantro, garlic oil, salt and pepper. Fold all ingredients together with a spoon, check seasoning and serve.
4. Remove shrimp from oil, season with salt and pepper, and grill on both sides until done. Remove and serve.

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Roasted Garlic Oil Item: 551004 $8.95