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Charred Tomato and Fresh Herb Soup View Larger

Charred Tomato and Fresh Herb Soup

Ingredients:

  • 5 large tomatoes, grilled until skin blisters
  • 5 basil leaves, julienned
  • 4 cups vegetable stock, canned or home-made
  • 1 stick butter
  • 1/2 cup flour
  • 1 cup heavy cream
  • salt and pepper to taste
  • 1/4 cup Roasted Garlic & Onion Jam
  • 1 tablespoon Chicken & Pork Spice Rub

Directions:

  1. Puree cooled, charred tomatoes and combine with garlic, basil, Chicken & Pork Spice Rub, Garlic & Onion jam and vegetable stock.
  2. Heat thoroughly.
  3. Melt butter and add flour.
  4. Cook 2-3 minutes and add to heated soup.
  5. Add cream and salt and pepper to taste.
  6. Garnish with Stonewall Kitchen Downeast Crackers for dipping

Quantity

In Stock

Roasted Garlic Onion Jam
Roasted Garlic Onion Jam Item: 101306 $7.95