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Pate a Choux View Larger

Pate a Choux



  1. Heat water, butter, and salt. Bring to a boil. Add flour; stir well and add eggs one at a time.
  2. Heat until mixture falls from sides of the pot, 2 minutes. Remove from heat.
  3. Place in pastry bag and pipe into 1-inch balls (may also drop by the Tablespoon full) on a baking sheet and bake at 350 degrees F for 12-15 minutes, or until pastry is golden brown.
  4. To prepare whipped cream, blend together whipping cream, Chambord, sugar and grenadine to desired consistency.
  5. To serve, slice pastry balls in half, place dollop of French vanilla ice cream on bottom half, place top half over ice cream.
  6. Top with warmed Raspberry Liqueur Hot Fudge.
  7. Garnish with whipped cream.


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Raspberry Liqueur Hot Fudge Sauce
Raspberry Liqueur Hot Fudge Sauce Item: 161005 $6.95