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Bacon, Spinach, Tomato and Avocado Sandwich – Makes 4 sandwiches View Larger

Bacon, Spinach, Tomato and Avocado Sandwich – Makes 4 sandwiches

Ingredients:

  • 8 slices artisanal crusty bread
  • Stonewall Kitchen Roasted Garlic Aioli (or any of our aioli’s)
  • 12 slices apple wood smoked bacon
  • 1 cup fresh baby spinach
  • Fresh basil leaves
  • 2 heirloom tomatoes, sliced ¼-inch thick
  • 2 avocados, sliced and slightly mashed
  • Salt and pepper to taste

Directions:

  1. Toast the bread.
  2. Cook the bacon until crispy and brown. Set aside on paper towels.
  3. Spread aioli on one side of each piece of toast.
  4. Divide bacon, spinach, fresh basil leaves and tomatoes on four pieces of toast over the aioli.
  5. Smash sliced avocado on other four pieces of toast. Put the smashed avocado toast on top to finish each sandwich and serve.

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Roasted Garlic Aioli
Roasted Garlic Aioli Item: 111307 $7.50