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Glazed Sweet Potato Slices View Larger

Glazed Sweet Potato Slices

This flavorful dish is an outstanding side served with chicken or pork.

Ingredients:

  • 2 medium sweet potatoes, peeled and cut into 1/4-inch slices
  • 1/2 cup fresh orange juice
  • 1/4 cup Stonewall Kitchen Roasted Garlic Onion Jam
  • 1/2 teaspoon dried tarragon
  • Salt and freshly ground black pepper to taste

Directions:

  1. Steam or boil potato slices until almost tender, about 5 minutes. Drain well.
  2. Combine orange juice and Roasted Garlic Onion Jam in a large skillet and bring to a boil over medium–high heat. Add sweet potatoes and tarragon. Gently boil until the liquid is reduced and coats the potatoes.
  3. Season with salt and pepper. Serve at once or cover and refrigerate until needed, then gently reheat, adding additional orange juice or water if needed.

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Roasted Garlic Onion Jam
Roasted Garlic Onion Jam Item: 101306 $7.95