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Grapefruit, Mesclun and Feta Salad with Tangy Raspberry Vinaigrette View Larger

Grapefruit, Mesclun and Feta Salad with Tangy Raspberry Vinaigrette

Ingredients:

Directions:

  1. To make the vinaigrette, combine the red wine vinegar, California Extra Virgin Olive Oil, green onions, Tabasco sauce, Red Raspberry Jam, salt and pepper, and sugar.
  2. To assemble salad, divide the mesclun equally among the plates. Top with 3 grapefruit sections each, crumbled Feta, and ladle the vinaigrette over each of the salads.
  3. Garnish with freshly ground black pepper.

QTY

In Stock

Red Raspberry Jam
Red Raspberry Jam Item: 101309 $7.95