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Sesame Chicken View Larger

Sesame Chicken


  • 2 lbs. boneless, skinless chicken breasts
  • 2 large egg whites
  • 2 tablespoons cornstarch
  • 3 tablespoons soy sauce
  • 1/2 teaspoon sesame oil
  • 1 cup sesame seeds
  • 24 oz. oil, for frying
  • 1 jar of either Stonewall Kitchen Roasted Garlic Peanut Sauce or Stonewall Kitchen Orange Ginger Mustard Pretzel Dip


  1. Cut boneless, skinless chicken breasts into 1 x 1/2 inch pieces. Set aside.
  2. Whisk together the egg whites, cornstarch, soy sauce, and sesame oil. Whisk until frothy.
  3. Dip chicken pieces into egg mixture.
  4. Coat chicken pieces in sesame seeds.
  5. Heat oil and fry chicken pieces until golden brown and cooked through.


In Stock

Roasted Garlic Peanut Sauce
Roasted Garlic Peanut Sauce Item: 131102 $7.95