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Roasted Apple Chicken Salad View Larger

Roasted Apple Chicken Salad


  • 2 pounds boneless, skinless chicken breasts
  • 3/4 cup Stonewall Kitchen Roasted Apple Grille Sauce
  • 1/3 cup granny smith apple, peeled, cored and chopped
  • 1 Tablespoon onion, minced
  • 2 Tablespoons olive oil
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon thyme leaves
  • 1/3 cup blue cheese, crumbled, optional
  • 1/3 cup pecans, toasted and chopped, optional
  • Dried cranberries


  1. In a deep skillet, cover chicken with water. Bring to a gentle boil and simmer until the chicken breasts are cooked through. Cool.
  2. Chop the chicken into bite size pieces.
  3. Combine all ingredients and serve chilled on crusty bread as a sandwich or over salad greens.


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Roasted Apple Grille Sauce
Roasted Apple Grille Sauce Item: 131133 $8.95