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Chicken Salad View Larger

Chicken Salad


  • 2 cups cooked, shredded or chopped chicken (approximately 1-1/2 pounds
  • 1/4 cup Stonewall Kitchen Mustard (Blue Cheese Herb, Traditional Pub, Caramelized Onion)
  • 1/2 cup mayonnaise, add additional if needed
  • 2 tablespoons shallot, minced
  • 1 tablespoon white wine vinegar
  • 2 tablespoons celery, chopped
  • 1/2 teaspoon salt
  • Pepper to taste


  1. Combine all ingredients and mix well. Chill.
  2. Serve on salad greens or as a sandwich.

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