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Roasted Garlic Smashed Potatoes View Larger

Roasted Garlic Smashed Potatoes


  • 2 1/2 lbs. Red potatoes, rinsed and cubed
  • 1 cup milk or light cream
  • 1/4 cup butter
  • 1/4 cup Stonewall Kitchen Roasted Garlic Oil
  • Salt and pepper to taste


  1. Rinse potatoes. Cover with cold salted water in a medium saucepan. Bring to a boil over medium high heat and cook until tender.
  2. While the potatoes cook, heat the milk (or cream) and butter in a small saucepan over low heat.
  3. Drain potatoes and smash with a fork or potato masher.
  4. Add to the potatoes the heated milk with butter, Stonewall Kitchen Roasted Garlic Oil, and salt and pepper to taste. Mash to desired consistency. Serve hot.


In Stock

Roasted Garlic Oil
Roasted Garlic Oil Item: 551004 $9.95