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Endive, Apple and Walnut Salad View Larger

Endive, Apple and Walnut Salad

A refreshing and unique salad to serve as a first course or as an accompaniment to a turkey club sandwich.


  • 2 small Belgian endive, cored and julienned
  • 1/4 cup radicchio
  • 1-2 Granny Smith or other tart apples, cored and julienned
  • 2 ounces slivered walnuts, lightly toasted
  • 2 ounces Manchego or Fontina cheese, diced
  • 4-6 Tablespoons Stonewall Kitchen Roasted Garlic Vinaigrette
  • Salt and pepper to taste
  • 2 large green leaf lettuce leaves


  1. Combine endive, radicchio, apple, walnuts, Manchego cheese, and 4 Tablespoons of the Roasted Garlic Vinaigrette in a bowl and toss to blend.
  2. Season with salt and pepper and add more dressing if desired.
  3. Line two salad plates with lettuce leaves and divide salad between them.


In Stock

Roasted Garlic Vinaigrette
Roasted Garlic Vinaigrette Item: 141101 $7.95