Marinated Grilled Pork Tenderloin with Burgundy Mustard Sauce
- Combine all marinade ingredients except tenderloins. Marinate pork for at least 2 hours.
- Broil or grill pork, turning frequently until crispy on the outside, cooked thoroughly on the inside and barely pink. Set aside.
- Place sauce ingredients into saucepan, and simmer for at least 1 hour or until reduced by half.
- Slice pork into medallions and serve with sauce.