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Pan Fried Maine Lobster Cakes with Spicy Corn Relish - Makes four 2 oz. lobster cakes or eight small appetizers View Larger

Pan Fried Maine Lobster Cakes with Spicy Corn Relish - Makes four 2 oz. lobster cakes or eight small appetizers

Ingredients:

  • 1/4 cup panko breadcrumbs
  • 1 Tablespoon red onion, small dice
  • 2 Tablespoons red peppers, small dice
  • 2 Tablespoons ribs celery, small dice
  • 2 Tablespoons olive oil
  • 1/4 cup mayonnaise
  • 1/3 lb. Maine lobster meat, cooked and roughly chopped
  • Salt and pepper, to taste
  • 1 Tablespoon parsley, chopped
  • 1/4 cup Stonewall Kitchen Spicy Corn Relish

Directions:

  1. Combine all ingredients, except Spicy Corn Relish, in non-reactive bowl until well mixed.
  2. Portion into cakes, four -2 oz. cakes or eight-1 oz. cakes. Heat 2 Tablespoons olive oil in non-stick pan and sauté until golden brown and heated throughout.
  3. Use Stonewall Kitchen Spicy Corn Relish for garnish.

Quantity

In Stock

Spicy Corn Relish
Spicy Corn Relish Item: 261608 $6.95