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Roasted Garlic Smashed Potatoes View Larger

Roasted Garlic Smashed Potatoes



  1. Rinse potatoes. Cover with cold salted water in a medium saucepan. Bring to a boil over medium-high heat and cook until tender.
  2. While the potatoes cook, heat the milk (or cream) and butter in a small saucepan over low heat.
  3. Drain potatoes and smash with a fork or potato masher.
  4. Add to the potatoes the heated milk with butter, Roasted Garlic Oil, and salt and pepper to taste. Mash to desired consistency. Serve hot.


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Roasted Garlic Oil
Roasted Garlic Oil Item: 551004 $9.95