Welcome Guest, click here to register

Breaded Fish View Larger

Breaded Fish

Serves 4

Ingredients:


Directions:

  1. Brush aioli over both sides of the fish filets.
  2. Combine breadcrumbs, Parmesan, red pepper and salt and pepper in a shallow bowl. Dredge the fish in the breadcrumb mixture. Place on a plate or baking sheet and refrigerate for 15 minutes.
  3. Generously coat a baking sheet with oil. Bake at 400 degrees F. for 10 minutes. Gently flip fish over and bake an additional 5-10 minutes, or until the fish easily flakes with a fork.

QTY

available to purchase October 24, 2014.

Roasted Garlic Aioli
Roasted Garlic Aioli Item: 111307 $7.50

QTY

In Stock

Sriracha Aioli
Sriracha Aioli Item: 111317 $7.50