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Mexican Spinach and Cheese Dip View Larger
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Mexican Spinach and Cheese Dip

Ingredients:

  • 1 (8-ounce) package cream cheese, softened
  • 2 cups Monterey Jack cheese, shredded
  • 3/4 cup Stonewall Kitchen Spicy Tomato Salsa
  • 10 ounces frozen chopped spinach, thawed and drained (or 1 pound fresh, cooked, drained and chopped)

Directions:

  1. Combine all ingredients in a greased oven proof serving bowl, mix thoroughly.
  2. Heat in a microwave 3-5 minutes (or in a 350 degree F. oven for 20-30 minutes), stirring occasionally, until hot and cheese is melted. Serve warm with tortilla chips.

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