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Pan Fried Maine Lobster Cakes with Spicy Corn Relish View Larger

Pan Fried Maine Lobster Cakes with Spicy Corn Relish

Makes 4 (2-ounce) lobster cakes or eight small appetizers

Ingredients:

  • 1/4 cup panko breadcrumbs
  • 1 Tablespoon red onion, small dice
  • 2 Tablespoons red peppers, small dice
  • 2 Tablespoons celery ribs, small dice
  • 2 Tablespoons olive oil
  • 1/4 cup mayonnaise
  • 1/3 pound Maine lobster meat, cooked and roughly chopped
  • Salt and pepper to taste
  • 1 Tablespoon parsley, chopped
  • 1/4 cup Stonewall Kitchen Spicy Corn Relish

Directions:

  1. Combine all ingredients, except Spicy Corn Relish, in non-reactive bowl until well mixed.
  2. Portion into cakes, 4 (2-ounce) cakes or 8 (1-ounce) cakes. Heat 2 Tablespoons olive oil in non-stick pan and sauté until golden brown and heated throughout.
  3. Use Spicy Corn Relish for garnish.

QTY

Available to ship by September 19, 2014.

Spicy Corn Relish
Spicy Corn Relish Item: 261608 $6.95