Creamy Tomato Soup Garnished with Wasabi Peas
- In a saucepan, combine plum tomatoes, basil, Roasted Garlic Oil, salt and pepper to taste. Heat until warm.
- Add cream and heat to serve.
- Ladle about 2 Tablespoons of Spicy Corn Relish in each bowl, fill with soup and sprinkle on wasabi peas to garnish.