Southwest Sweet Potato Salad

ingredients

For potato mixture:

• 3 lbs. sweet potatoes, washed and cubed with skin on
• Stonewall Kitchen Extra Virgin Olive Oil, enough to coat potatoes
• 1 red pepper, seeded and diced
• 1 yellow pepper, seeded and diced
• 1 large red onion, diced
• Stonewall Kitchen Extra Virgin Olive Oil, enough to coat peppers and onions

• 1/2 cup Stonewall Kitchen Spicy Corn Relish
• 1/2 bottle Stonewall Kitchen Cilantro Lime Dressing
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons fresh lime juice
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• Salt and pepper to taste

directions

1. Preheat oven to 450 degree F
2. Wash and cube sweet potatoes
3. Place in a roasting pan and toss with vegetable oil
4. Roast in oven until browned, approximately 20 minutes, allow to cool
5. Dice the peppers and onion
6. Place in roasting pan and toss with olive oil
7. Roast in oven 450 degree F until browned, approximately 15 minutes, allow to cool
8. Toss sweet potatoes, peppers and onions with remaining ingredients in a large bowl
9. Add Dressing and chill at least 1 hour

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Cilantro Lime Dressing Item: 141110 $6.95

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Spicy Corn Relish Item: 261608 $6.95

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Extra Virgin Olive Oil Item: 551011 $8.95