Cranberry Horseradish Bacon Dip - Serves 8 as an appetizer
ingredients
- 8 ounces cream cheese, softened
- 1/3 cup Stonewall Kitchen Cranberry Horseradish Sauce
- 1/4 cup cooked bacon, crumbled
- 3 tablespoon scallions, chopped
- 1/4 teaspoon salt
directions
- Combine all ingredients and mix until uniform. Serve with crackers, pretzels or baguette slices.