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Barbecue Pulled Pork Sandwich – Serves 6 View Larger

Barbecue Pulled Pork Sandwich – Serves 6

Ingredients:

  • Salt and Pepper
  • 2-3 lb. trimmed boneless Boston pork butt or blade roast
  • 2 tablespoons vegetable oil
  • One bottle of Stonewall Kitchen Roasted Peach Whiskey Sauce
  • 6 Sandwich Buns
  • Optional – Cole Slaw

Directions:

  1. Rub salt and pepper over a 2-3 lb. trimmed boneless Boston pork butt or blade roast. Heat 2 tablespoons vegetable oil over medium-high heat in a heavy ovenproof cooking pot with a lid. Brown the roast on all sides.
  2. Cover pot and roast in a preheated 325 degree F oven for 2 1/2-3 hours until the pork can be pulled apart with a fork.
  3. Shred the pork, removing excess fat, and toss with 1 bottle of Stonewall Kitchen Roasted Peach Whiskey Sauce.
  4. Serve warm on a sandwich bun – as an option, top with coleslaw.

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Roasted Peach Whiskey Sauce
Roasted Peach Whiskey Sauce Item: 131144 $7.95