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Bloody Maria – Serves 4 View Larger

Bloody Maria – Serves 4


  • 2 cups vegetable tomato juice
  • 1/2 teaspoon ground cumin
  • 4 tablespoons Stonewall Kitchen Salsa Verde Hot Sauce or Salsa Verde
  • 3-4 ounces tequila or vodka
  • Cucumber, cherry tomatoes and habanero peppers for garnish


  1. Combine all ingredients and mix well.
  2. Serve over ice. Garnish with skewered sliced cucumbers, tomatoes and habanero peppers.

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Salsa Verde
Salsa Verde Item: 261618 $6.95