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Chilled Rice Salad with Roasted Garlic Vinaigrette View Larger

Chilled Rice Salad with Roasted Garlic Vinaigrette

A sophisticated salad for a sophisticated luncheon!

Ingredients:

Directions:

  1. Slice and sauté mushrooms in butter until soft and browned. Let cool.
  2. Clean and dice scallions, greens included, into small pieces.
  3. Core, seed and finely dice ripe tomatoes.
  4. Put rice in a large bowl. Add mushrooms, scallions and tomatoes, mixing gently.
  5. Add Roasted Garlic Vinaigrette and toss once again. Add more dressing if salad appears too dry.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh parsley. Serve on a bed of fresh greens.

QTY

In Stock

Roasted Garlic Vinaigrette
Roasted Garlic Vinaigrette Item: 141101 $7.95