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Nachos Grande View Larger

Nachos Grande

Ingredients:

  • Your favorite Stonewall Kitchen Salsa
  • Blue and white corn chips
  • Shredded Colby, Jack or Cheddar cheese
  • Sliced or diced veggies (green peppers, onions)
  • Olives
  • Guacamole and Sour cream

Directions:

  1. Set oven to 350 degrees F
  2. In an oven safe platter layer blue and white corn chips
  3. Top with shredded Colby, Jack or Cheddar cheese
  4. Add your favorite sliced or diced veggies: green pepper, olives, onions, etc.
  5. Heat until the cheese melts
  6. Top heated nachos with salsa, sour cream and guacamole.

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