- 2 cups vegetable tomato juice
- 1/2 teaspoon ground cumin
- 4 Tablespoons Stonewall Kitchen Salsa Verde
- 3-4 ounces tequila or vodka
- Cucumber, cherry tomatoes and habanero peppers for garnish
- Combine all ingredients and mix well.
- Serve over ice. Garnish with skewered sliced cucumbers, tomatoes and habanero peppers.