Shrimp with Spicy Tomato Salsa

Full bodied flavor and a wonderful alternative to traditional pasta sauce. Perfect for casual entertaining.

ingredients

• 20 shrimp,medium, peeled and de-veined
• 1 pound linguine
• 1 quart Stonewall Kitchen's Spicy Tomato Salsa
• 1/4 cup Stonewall Kitchen's Extra Virgin Olive Oil
• Kosher salt and freshly ground black pepper

directions

1. Bring 4 quarts of water to a boil, add 1 tablespoon salt and cook pasta until al dente (about 8 minutes)
2. In a hot saute pan, add the Extra Virgin Olive Oil. Season shrimp with salt and pepper and saute for 1 1/2 minutes on each side.
3. Add Spicy Tomato Salsa to shrimp, and warm gently.
4. Drain linguine, toss with shrimp and salsa. Serve immediately.

• Shopping List

Ship To:  Me

Quantity

In Stock

Spicy Tomato Salsa Item: 261603 $6.95

Quantity

In Stock

Extra Virgin Olive Oil Item: 551011 $8.95