Nana's Macaroni and Cheese

Like a burst of sunshine, we've added Spicy Honey Mustard to brighten our version of Macaroni and Cheese.

ingredients

• 8 ounces cooked macaroni, penne, or rigatoni, precooked
• 2 tablespoons butter
• 2 tablespoons flour
• 1/2 cup Stonewall Kitchen Spicy Honey Mustard
• 4 cups grated, firm cheese
• salt and pepper to taste
• 2 cups milk or light cream

directions

1. Preheat oven to 350 degrees.
2. Butter a 1-1/2 to 2 quart baking dish.
3. In saucepan, melt butter, add the flour, and cook, stirring gently for 2-3 minutes.
4. Add mustard and blend well.
5. Whisk in the milk and bring to a boil, stirring constantly until smooth and sauce has thickened.
6. Add pasta to the baking dish; stir in the cheese and the mustard sauce.
7. Add salt and pepper to taste.
8. Bake 30-45 minutes or until bubbly and light brown.

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Spicy Honey Mustard Item: 120817 $6.50

Explore the numerous variations and try this recipe using any of our other mustards.