Sriracha Teriyaki Fried Rice– Serves 4-6 as a side dish

ingredients

• 2 tablespoons oil
• 2 cups chopped vegetables such as asparagus, snap peas, bean sprouts, bell pepper or broccoli
• 2 tablespoons green onion
• 1 3/4 cup cooked rice
• 1 egg, slightly beaten
• 2-4 tablespoons Stonewall Kitchen Sriracha Teriyaki Sauce
• Salt and pepper to taste

directions

1. Heat oil in a large saute pan, or wok. When hot add vegetables and stir fry until tender crisp. Remove from pan and set aside.
2. Add a little more oil to the pan. Adjust heat to medium. Add rice. Make a small well in the center of the rice, exposing the bottom of the pan. Place the beaten egg in the hole. Stir egg with a spatula until it scrambles. Stir egg into rice. Add vegetables and Sriracha Teriyaki Sauce. Season with salt and pepper and serve hot.

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Sriracha Teriyaki Sauce Item: 131148 $7.95