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Barbecue Pulled Pork Sandwich View Larger

Barbecue Pulled Pork Sandwich

Serves 6

Ingredients:

Directions:

  1. Rub salt and pepper over Boston pork butt or blade roast. Heat vegetable oil over medium-high heat in a heavy ovenproof cooking pot with a lid. Brown the roast on all sides.
  2. Cover pot and roast in a preheated 325 degree F. oven for 2 1/2-3 hours until the pork can be pulled apart with a fork.
  3. Shred the pork, removing excess fat, and toss with Roasted Peach Whiskey Sauce.
  4. Serve warm on a sandwich bun. Top with coleslaw (optional).

QTY

In Stock

Roasted Peach Whiskey Sauce
Roasted Peach Whiskey Sauce Item: 131144 $7.95