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Easy Cheesy Corn Toast View Larger

Easy Cheesy Corn Toast

Ingredients:

  • 1 cup Stonewall Kitchen Spicy Corn Relish
  • 1 cup finely shredded Monterey Jack cheese
  • 1 loaf French bread (soft, not too crispy)
  • 1/4 cup mayonnaise
  • 1/2 teaspoon garlic salt

Directions:

  1. Preheat oven to 400 degrees F.
  2. In a small bowl, mix Stonewall Kitchen Corn Relish, cheese, mayonnaise and garlic salt.
  3. Slice the bread into ¼ inch slices. Place the slices on a cookie sheet.
  4. Top each slice with a spoonful of the cheese and relish mixture.
  5. Bake until bubbly and brown (approximately 8 minutes).

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Spicy Corn Relish
Spicy Corn Relish Item: 261608 $6.95