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Spicy Corn Bread Pudding View Larger

Spicy Corn Bread Pudding


  • 1 16 oz container sour cream
  • 2 sticks butter, melted
  • 1 jar Stonewall Kitchen Spicy Corn Relish
  • 1 15 oz can sweet corn, creamed style
  • 2 eggs, slightly beaten
  • 1/2 teaspoon salt
  • 1 box Stonewall Kitchen Traditional Cornbread Mix
  • Suggestion: Try our Stonewall Kitchen Red Pepper Jelly as a topping


  1. Preheat oven to 350 F degrees. Spray a 9 x 13 inch baking dish with non-stick cooking spray
  2. Mix sour cream with melted butter in a large bowl
  3. Drain jar of Spicy Corn Relish through a fine sieve, just enough to remove any liquid, and add to bowl.
  4. Stir in can of creamed corn. eggs and salt
  5. Add 1 box Traditional Cornbread Mix and mix until combined
  6. Bake for 40 – 50 minutes (some ovens may vary), cool slightly and top with red pepper jelly if desired

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In Stock

Red Pepper Jelly
Red Pepper Jelly Item: 101308 $7.95


In Stock

Spicy Corn Relish
Spicy Corn Relish Item: 261608 $6.95