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Black Raspberry Chipotle Chicken Cutlets View Larger

Black Raspberry Chipotle Chicken Cutlets

Ingredients:

  • 1 1/2 pounds boneless chicken breasts, pounded into thin cutlets
  • 2 tablespoons Stonewall Kitchen Spice Rub for Steak and Barbecue
  • 2 teaspoons Stonewall Kitchen Extra Virgin Olive Oil
  • 3/4 cups Stonewall Kitchen Black Raspberry Jam
  • 1 clove garlic, chopped
  • 1 cup cilantro leaves, plus extra leaves for garnish
  • 2 Chipotle chilies (approximately 3 tablespoons), canned in Adobo sauce
  • 1 tablespoon cider vinegar
  • vegetable oil for cooking

Directions:

  1. Sprinkle chicken cutlets with Steak/BBQ Spice Rub. Refrigerate for 30 minutes.
  2. In a food processor, add olive oil, Black Raspberry Jam, garlic, cilantro, chipotles and vinegar. Puree until smooth.
  3. Heat vegetable oil in a large skillet over medium-high heat. Saute cutlets about 3 minutes each side, or until almost done. Pour sauce over cutlets. Cover and simmer 3 minutes or until the cutlets are cooked through and the sauce is hot and bubbly.
  4. Garnish with chopped cilantro.

Quantity

In Stock

Black Raspberry Jam
Black Raspberry Jam Item: 101321 $7.95

Quantity

In Stock

Seedless Black Raspberry Jam
Seedless Black Raspberry Jam Item: 101353 $7.95