Make the Stonewall Kitchen Sugar Cookie Mix according to directions on the package.
Pinch off a piece of dough (approximately 1 Tbsp.) and roll on a floured surface to form a 3-inch by 1/2 inch log. Shape a finger by pinching one end to form a fingertip and then two knuckles along the log.
Using a toothpick make several lines in the dough along each knuckle.
Insert a toasted almond slice for the fingernail.
Bake cookies on an un-greased cookie sheet for about 15 minutes or until the edges are lightly browned.