Sweet and Sour Marinade

ingredients

• 1 - 13 oz. jar Stonewall Kitchen Tangerine Marmalade
• 1/2 cup lemon juice
• 1/2 cup dry white wine
• 1/4 cup soy sauce
• 3 tablespoons fresh thyme, stems removed
• 1/2 cup Dijon mustard
• 1 tablespoon fresh ginger, grated
• 3 lbs. Boneless, skinless chicken breast

directions

1. Thoroughly combine all ingredients except for chicken.
2. Pour marinade over chicken and let marinate overnight.

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Quantity

In Stock

Tangerine Marmalade Item: 101300 $7.95

Serve with Basmati rice and steamed or sautéed vegetables (peppers, onions, etc.)