Witch Finger Cookies

ingredients

• 1 box of Stonewall Kitchen Sugar Cookie Mix
• 1 large egg
• 1 cup (2 sticks) butter, softened
• 2-3 dozen almond slices, toasted*

directions

1. Preheat oven to 350 degrees F.
2. Make the Stonewall Kitchen Sugar Cookie Mix according to directions on the package.
3. Pinch off a piece of dough (approximately 1 Tbsp.) and roll on a floured surface to form a 3-inch by 1/2 inch log. Shape a finger by pinching one end to form a fingertip and then two knuckles along the log.
4. Using a toothpick make several lines in the dough along each knuckle.
5. Insert a toasted almond slice for the fingernail.
6. Bake cookies on an un-greased cookie sheet for about 15 minutes or until the edges are lightly browned.

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Quantity

available to purchase June 23, 2013.

Sugar Cookie Mix Item: 552359 $6.95

* Toast almond slices by heating over medium heat in a sauté pan until golden brown. Make sure nuts are tossed continuously to prevent burning. This takes approximately 4 minutes.