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Cherry Cheesecakes in Puff Pastry - Serves 18 Pastries View Larger

Cherry Cheesecakes in Puff Pastry - Serves 18 Pastries

Ingredients:

  • 1 sheet ready-to-bake puff pastry
  • 8 oz. Mascarpone cheese
  • 1 tablespoon flour
  • 1 egg
  • 1/4 teaspoon cinnamon
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla
  • 1/2 cup Stonewall Kitchen Sour Cherry Jam or Cherry Berry Jam
  • 1/4 cup walnuts, chopped

Directions:

  1. Preheat oven to 400 degree F. Grease every other cup in a mini muffin tin.
  2. Roll one sheet of puff pastry on a floured surface to measure 9 x 18". Cut into 18 3-inch squares.
  3. Press one pastry piece into each greased muffin cup allowing edges to drape over the edge of the cup.
  4. In a mixer fitted with a paddle attachment, mix the Mascarpone cheese, flour, egg, cinnamon, sugar and vanilla on medium speed until uniform. Fill each pastry ¾ full with cheese filling. Bake approximately 12 minutes or until the pastry is golden and the cheese filling is set.
  5. Top each pastry with about 1 teaspoon Sour Cherry Jam or Cherry Berry Jam and sprinkle with toasted chopped walnuts.
  6. Serve warm.

Quantity

In Stock

Sour Cherry Jam
Sour Cherry Jam Item: 101323 $7.95

Quantity

In Stock

Cherry Berry Jam
Cherry Berry Jam Item: 101366 $7.95