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Sweet and Sour Glazed Chicken View Larger

Sweet and Sour Glazed Chicken

Serves 4


  • 2 boneless, skinless, chicken breasts (about 1 1/2 pounds)
  • 2 tablespoons flour
  • Salt and pepper
  • 2-3 tablespoons olive oil
  • 1 tablespoon butter
  • 1 jar Stonewall Kitchen Sweet & Sour Glaze


  1. Cut chicken into 1 ½ -inch pieces. Place flour in a bowl and season with salt and pepper. Lightly coat chicken with flour. Heat oil and butter in a large heavy straight sided sauté pan until it shimmers, but does not smoke. Add the chicken in small batches and sauté until they are a rich golden brown on all sides. When all batches are done, drain any remaining fat. Return chicken to pan and add Sweet & Sour Glaze. Simmer 10-15 minutes until hot. Serve over jasmine rice garnished with toasted sesame seeds. This recipe is also delicious made with cubed pork