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Strawberry Sour Cream Tart View Larger

Strawberry Sour Cream Tart


  • 1 graham cracker crust
  • 8 oz package cream cheese, room temperature
  • 1/3 cup sugar
  • 1/2 cup sour cream
  • 2 Tsp fresh lemon juice
  • 1/2 Tsp vanilla extract
  • 1 quart strawberries
  • 1/2 cup Stonewall Kitchen Strawberry Jam


  1. Preheat oven to 375 degrees F.
  2. Bake graham cracker crust until crust is firm to touch, about 8 minutes. Cool on rack.
  3. Using electric mixer beat cream cheese and sugar in medium bowl until smooth. Beat in sour cream, lemon juice and vanilla.
  4. Spread filling in cooled crust. Chill until firm, at least 4 hours. (Can be made a day ahead. Cover well and keep chilled).
  5. Arrange berries over filling. Whisk jam in small bowl to a loose consistency, and drizzle over berries. Serve immediately and enjoy!

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Strawberry Jam
Strawberry Jam Item: 101310 $7.95