Sun-Dried Tomato Pesto Pasta - Serves 6-8

ingredients

• 1 pound penne pasta (or your favorite)
• 1 jar Stonewall Kitchen Sun-Dried Tomato Pesto
• 1/2 cup fresh basil leaves, chopped or chiffonade
• 1/2 cup sliced black olives, drained
• 1 cup fresh grated Parmesan cheese
• 1/4 cup pine nuts, toasted*
• 1/4 cup olive oil
• 1-2 teaspoon salt
• Pepper to taste

directions

1. Cook pasta according to package directions and drain. Place in a large serving bowl.
2. Add remaining ingredients and toss. Serve hot or at room temperature.

• Shopping List

Ship To:  Me

Quantity

In Stock

Sun-Dried Tomato Pesto Item: 551215 $7.95

Quantity

In Stock

Angel Hair Pasta Item: 573935 $5.95

Quantity

In Stock

Tomato Basil Fettuccine Item: 573936 $5.95

Quantity

In Stock

Garlic Parsley Linguine Item: 573937 $5.95

Quantity

In Stock

Handmade Pasta Collection Item: 573952 $17.00