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Pesto, Sun Dried Tomato and Feta Scones View Larger

Pesto, Sun Dried Tomato and Feta Scones

Savory and unique, these sensational scones are ideal to serve with a simple dinner of hearty soup and a garden fresh salad.

Ingredients:

Directions:

  1. Preheat oven to 450 degrees F.
  2. Prepare scone recipe as indicated on the package.
  3. Divide dough into two equal portions. Pat the dough into an 8-inch round, 1/4-inch thick.
  4. On one round of dough, spread Bail Pesto evenly. sprinkle feta and sun-dried tomatoes over pesto. Place the second round of dough on top and pinch edge lightly to seal. Cut the round into 8 wedges.
  5. Place on a baking sheet 1 1/2 inches apart. Bake until scones are lightly browned, 10-12 minutes.

QTY

In Stock

Traditional Scone Mix
Traditional Scone Mix Item: 552347 $6.95

QTY

available to purchase September 05, 2014.

Basil Pesto
Basil Pesto Item: 573934 $7.95