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Strawberry Rhubarb Pie View Larger

Strawberry Rhubarb Pie


  • 3 eggs, beaten
  • 1 1/4 cups sugar
  • 1/4 cup enriched flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 2 1/2 cups fresh red rhubarb, cut into 1-inch chunks
  • 1 1/2 cups fresh sliced strawberries
  • Pastry crust for one 9-inch lattice crust pie
  • 1 Tablespoon butter
  • 1/2 cup Stonewall Kitchen Strawberry Apple Rhubarb Jam


  1. Preheat oven to 400 degrees F.
  2. Combine eggs, Strawberry Apple Rhubarb Jam, sugar, flour, salt, and nutmeg in a bowl. Mix well.
  3. In a separate bowl, combine rhubarb and strawberries.
  4. Line 9-inch deep pie pan with pastry and fill with fruits.
  5. Pour egg mixture over fruit. Dot with butter.
  6. Top with lattice crust, crimping the edge.
  7. Bake at 400 degrees F about 40 minutes. Serve warm, plain or topped with vanilla ice cream.


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Strawberry Apple Rhubarb Jam
Strawberry Apple Rhubarb Jam Item: 101307 $7.95