- 2 tablespoons butter
- 2 large Vidalia onions,(or other sweet onions) thinly sliced
- 2 tablespoons Stonewall Kitchen Vidalia Onion Fig Sauce
- Melt butter in a large skillet.
- Add onions and cook covered until the onions have softened.
- Mix in the Stonewall Kitchen Vidalia Onion Fig Sauce.
- Cook with cover off until the onions are dark brown.