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Wasabi Ginger Halibut Brochettes View Larger

Wasabi Ginger Halibut Brochettes

Recipe Tip: Soak wooden skewers in water for 30 minutes before using. This will prevent them from burning when placed over an open flame. Serve Brochettes with mixed greens and a summer pasta salad.



  1. Mix fish with 1/2 bottle Wasabi Ginger Sauce and let stand at room temperature for 15 minutes.
  2. Heat grill or broiler and brush with oil.
  3. Thread fish and pepper chunks on skewers and sprinkle with salt and pepper.
  4. Grill until fish is opaque in the center, turning often to ensure even cooking.
  5. Place remaining sauce on the side for dipping.


In Stock

Wasabi Ginger Sauce
Wasabi Ginger Sauce Item: 131110 $7.95