- 2 cups sour cream
- 2 tablespoons Stonewall Kitchen Taco Seasoning
- 2 tablespoons diced tomatoes
- 2 tablespoon chopped scallions
- 1/4 teaspoon chili powder for garnish
- Tortilla or potato chips
- Stir together sour cream and taco seasoning. Pour into serving dish and refrigerate at least one hour before serving.
- Garnish with tomatoes and scallions. Sprinkle chili powder over the top of the dip.
- Serve with chips.