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Fresh Squeezed Honey-Mint Lemonade View Larger
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Fresh Squeezed Honey-Mint Lemonade

Recipe Tip: Thinly slice one lemon and cut each piece into halves. Fill ice tray, placing one mint leaf in each section. Freeze and use in each glass.

Ingredients:

Directions:

  1. Microwave lemons just until slightly warm to the touch. Slice in half and squeeze juice from lemons.
  2. Heat sugar and one cup water in a small sauce pan until sugar is dissolved. Add honey and stir until blended.
  3. Mix juice and sugar/honey mixture together in a large pitcher. Add 5 cups cold water and stir.

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available to purchase December 18, 2014.

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